Ridge Monte Bello Chardonnay 2006

Here in the UK, Ridge Vineyards holds a special place in every wine-lover's mind. Though we only get a selection of their impressive range, what does make it across the pond always surprises and excites drinkers. Some expect the boldest, oak-heavy, Cabs, Zins and Chardonnays that California has become known for. Others who know Ridge's expert blending skills and supremely balanced, restrained style are almost always still pleasantly surprised with the composure and complexity in the wines. This Chardonnay is no different. I have previously reviewed their Geyserville Zinfandel-heavy blend to show how well Zin can age and have been eyeing this 06 Chardonnay for a while, wondering how well it has stood the test of time...

Appearance: A viscous intense gold colour that still appears lively and inviting.

Nose: On the nose the wine instantly shows its development - rich, nutty aromas move on to buttered toast along with bruised apples and pears and a hint of cinnamon. There are also hints of vanilla, honeysuckle and orange rind.

Palate: Once in your mouth this wine comes alive. It is full-bodied and all-encompassing. Rich and creamy, it tastes of apple pie, with the same notes of cinnamon and other Christmas spices, as well as giving lovely nutty notes intertwined with tropical fruits too. The complexity is amazing and I could keep listing flavours that dance around - the finish caps it all off and will stay with you for what seems like an age.

Conclusion: After 8 years this Chardonnay is really impressive. Though I'm not sure it could keep going for much longer, this amount of development is perfect for it. Ridge's top vineyard in the Santa Cruz Mountains has produced a Chardonnay that is balanced, restrained, yet intense, powerful and exciting. The high alcohol (14.5%) is completely integrated, as is the richness from oak fermentation and ageing. Its price tag (c.£60), I would argue, is justified, as it more than competes with White Burgundy at the same level and would blow a few out of the water. The French drink old Meursault with cheese after dinner: I would drink this. Top notch stuff.