English sparkling wine is clearly going from strength to strength and although the prices are rising a little from what they were a few years ago, the increase in quality is far higher. The estate in Kent enjoys south-facing slopes for the vines, very little wind and crisp, cold winters - perfect for wines made in the traditional methode champenoise.
Appearance: Pure, fine bubbles rise invitingly, with a medium salmon pink tint to the wine.
Nose: There is plenty of acidity, as well as a delicate array of fine brown sugar, ripe strawberries and bramble leaf.
Palate: The acidity certainly carries through to the palate, yet is balanced by a stout body and rich, structured blend of raspberry and fresh cherry. A crisp, dry finish leaves an elegant taste in the mouth, with hints of currants and rhubarb.
Rating: I first tried Gusbourne's Brut two years ago when they were on the 2006 and loved it immediately. The Rose is a joy: high quality winemaking and clearly excellent grapes make for a delicious drop. Being a minimum of around £10 less than any of the big name Rose Champagnes only adds to its appeal. 9/10
Both were tasted at the Cherwell Boathouse in Oxford - anyone nearby should definitely make the trip for a bottle. It has also now been picked up as a house wine at Selfridges.
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