This Chardonnay has been served at the Seafood Restaurant for as long as I have worked there and is always a lovely bottle.
Appearance: Deep gold, with a green tinge.
Nose: It shows some impressive body right off the mark, with an earthy minerality. Notes of brioche, vanilla sweetness and orange blossom lead to a touch of citrus.
Palate: There is a thickness to it, yet it is not cloying. A tropical mid-palate of melon and pineapple may taste a little sweet to those not completely sold on powerful Chardonnays, but it leads to a bright acidity and oakey spice on the finish.
Rating: A lovely drop, showing how South African Chardonnay must be taken seriously. It also won't break the bank at around £12. 8/10.
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