It's In The Swirl

Reviews, recommendations and thoughts on the world of wine - from an enthusiast, admirer and traveler. A recent graduate of the Mentor Me program to South Australia, I am currently working and based in the Barossa.

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Reds

Below is a list of the red wines I have reviewed - click for a link to each:

France

Louis Jadot Pernand Vergelesses 'Clos de la Croix de Pierre 1er Cru, 2000

Chateau Pontet-Canet, Pauillac, 2006

Chateau Cissac, Haut-Médoc, Bordeaux, 2008


Chateau Cheval Blanc, St-Emilion, Bordeaux, 2006


Chateau Martinens, Margaux, Bordeaux, 2007


Dog Strangler Mourvedre, Consolation, Rousillon, 2009


USA

Ridge Geyserville Zinfandel, California, 1999

Montoliva Sierra Bella, Chicago Park, Sierra Foothills, California, 2009


Gnarly Head Cabernet Sauvignon, Lodi, California, 2011
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About Me

Hugh McCullough
I recently graduated from the University of St Andrews, Scotland, and have been developing a great passion for wine over the last few years through work in a restaurant with an award-winning wine list in Oxford, as Sommelier of The Seafood Restaurant in St Andrews, and at Scotland's oldest independent wine and whisky retailer, Luvians Bottle Shop. I am always looking to try more wines and expand my knowledge. I aim to share my thoughts and tasting experiences through this site. Currently I am based in the Barossa Valley, South Australia at Yalumba winery as part of the Mentor Me program Follow me on twitter @itsintheswirl, on Instagram at hugh_mccullough and on Facebook: www.facebook.com/itsintheswirl
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Popular Posts

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    As the University Wine Tasting Team prepare for the last competition of the year in a few weeks' time, I thought I would share with you...

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Friends and Reviewed

  • Montoliva Vineyard and Winery
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  • Chateau Montelena
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  • Old Parsonage Hotel
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  • Pol Roger Champagne
  • Charles Smith Wines
  • Hamilton Russell Vineyards
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  • Islay Tourist Info
  • Chateau Lafite-Rothschild
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  • Domaine Drouhin, Oregon
  • Weingut Joh. Jos. Pruem
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  • The Seafood Restaurant St Andrews
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